BIOPHAP congrats on Independence Day to colleagues and friends from France!
In 2015, Ms. Tyna HUYNH (CEO) and Mr. Marc BINET (Technical Director), set the first foundations for BIOPHAP company. Thanks to that, our vietnamese farmers get to know French culture, as well as meet and work with farmers from this romantic country.
Although different in culture, Vietnam and France have many things in common in terms of agriculture and authentic cuisine. Biophap represents the intersection of those two cultures.
You can see that our farms put on their beauty, the balance and health of herbs and spices, products with the typical flavors of French cuisine right on Biophap’s farms such as: hibiscus , mint, rosemary, vervain, sage, chili, pepper… Herbs and spices are not only for health and healing but also a lifestyle based on nature.
Or by teaching methods and simple language, French technicians help us understand the most quintessential knowledge related to plants, helping us to easily access and practice knowledge of many years of research.
Culture does not have to be big things, but it comes from the natural things. Thanks to cultural interference, Biophap has created a model of “Smart Organic Agriculture” to help improve the quality of agricultural products to ensure the health of consumers, bring sustainable income to farmers and preserve keep biodiversity.
During the Covid epidemic season, French and Vietnamese farmers are still working hard to make organic products from the motherland to help the immune system of the human body better. And we hope everything will pass quickly so we can celebrate National Day to the fullest, right?
#Bonne fete nationale !